food writing



a little taste…!


“Simple Summer”

A personal look at the meaning of sustainable eating (including recipes for smoked salt popcorn, coconut truffles, and a fabulous fruit shake)


”Green Eggs and Glam” 

An ode to the joys of eggs produced on a small, loving scale and the way they connect generations and celebrations (with recipes) Green Eggs & Glam 10002. Appeared in the Spring 2011 print issue of Sashay Magazine.



Two of my poems, “See Salt” and “The Character of Chocolate” were selected for Menupoems 2011 (a terrific project put together by editors at Alimentum, the food-themed literary journal that puts food poems into restaurants and online (incl pdfs you can share at the table, & videos of live poem readings) to celebrate National Poetry Month each April. Delicious!


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